"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 13 1/2 oz crush pineapples
2 - black cherry Jello pkgs
7 oz gingerale
1 pound cranberry sauce
2 oz dream whip pkg
1 - 8 oz cream cheese - soft
1/2 cup chopped pecans

Directions:
Directions:
Drain pineapple - keep syrup for later. Add water to make 1 cup of juice and boil. Dissolve jello in liquid and cool. Gently stir in gingerale, chill until partially set. Whip cranberries, blend in pineapple and fold into jello. Mold - chill until firm. Prepare dream whip topping per directions, fold in creme cheese. Spread over firm jello and sprinkle with pecans.

Personal Notes:
Personal Notes:
My family loves this with Christmas and Thanksgiving dinner.

 

 

 

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