"Hunger is the best sauce in the world."--Cervantes

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat (or imitation, separated into small pieces)
1/2 c. mayonnaise
1/2 tsp. garlic salt
1/2 c. milk
1 c. Swiss cheese (1/2 cup for casserole, 1/2 cup for topping)
1 small chopped onion
Butter

Directions:
Directions:
Prepare crab meat. Add to casserole dish. Add mayonnaise, garlic salt, milk, 1/2 cup cheese, and onion. Mix. Top with remaining 1/2 cup cheese. Dot with butter.
Bake at 350 degrees for 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was shared in a staff cookbook years ago. It has a wonderful light taste.

 

 

 

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