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Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat (imitation also works if separated into small pieces)
1 lb. cream cheese, softened
8 oz. sour cream (I use more)
1 T. mayonnaise
1 tsp. dry mustard
2 shakes garlic salt
3 shakes Texas Pete
2 tsp. Worcestershire sauce
1/2 c. shredded cheddar cheese
1/2 c. shredded cheddar cheese for topping

Directions:
Directions:
Cream cheese, sour cream, and mayonnaise together. Fold in crab meat. Add the rest of the ingredients (except 1/2 cup cheddar cheese for topping). Pour into greased casserole dish. Top with remaining cheddar cheese.
Bake at 350 degrees for 25 to 30 minutes until it bubbles.

Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Serve warm. Great served with crackers. Freezes well.

 

 

 

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