"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Simpson
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
8 1/2 oz. can crushed pineapple, drained
1/4 c. chopped green pepper
3 T. chopped onion
1 c. chopped pecans
1 tsp. seasoned salt
1 c. chopped pecans for coating


Directions:
Directions:
Mix first 6 ingredients together. Roll into 2 balls. Roll in remaining 1 cup chopped pecans to coat.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This can also be made with low fat cream cheese.

 

 

 

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