"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PATRICIA'S SHRIMP MOLD Recipe

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This recipe for PATRICIA'S SHRIMP MOLD, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Knotts
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of shrimp soup
6 oz. cream cheese
2 packets of plain knox gelatin
3/4 cup mayonaise
2 tsp. ketchup
1 tsp. tabasco
1 tsp. worchestire sauce
2 cups of seansoned boiled shrimp or 1 can drained broken shrimp. cut up small. I use my mini -processor.
3/4 cup chopped celery
1/2 cup chopped green onion

Directions:
Directions:
Heat soup until boiling. Turn off heat and add cream cheese & beat. Mix gelatin in 1/2 cup warm water. add together. Add other ingredients & mix. Grease a mold ( I have a tupperware one) with mayonaise and pour mixture into it. Chill. Take out of refrigerator 1/2 hour before removing from the mold. Make the night before. Serve with a variety of crackers, looks nice sitting on top of fancy lettuce leaves.

Personal Notes:
Personal Notes:
My mother makes this recipe alot for parties in New Orelans and it gets devoured.

 

 

 

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