"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, room temp.
1 can cream of chicken soup
1 small can chopped green chilis
1/2 cup mayo
1 can artichokes (packed in water), drained & cut
3/4 cup grated parmesan cheese
1 tsp. garlic powder (or to taste)
2 Tbsp. minced onion
1 pkg Liptons Veg soup mix
1 cup mozzarella cheese
small pkg frozen spinach, drained

Directions:
Directions:
Mix all ingredient together. Pour into casserole dish. Bake at 350 for 30 minutes. Serve with any type of crackers or toasted baguette slices.

 

 

 

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