"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FRUIT SLUSH PUNCH Recipe

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This recipe for FRUIT SLUSH PUNCH, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Knotts
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 46 oz. pineapple juice
1 16 oz. frozen Orange juice
1 16 oz. frozen lemonade
3/4 cup sugar

Directions:
Directions:
Mix together to make 1 gallon. Freeze. When ready to use thaw to make a slushy punch. Can add more real lemon juice for more tart.

Number Of Servings:
Number Of Servings:
15 - 20

 

 

 

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