"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pink Salad Recipe

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This recipe for Pink Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 (8oz) carton Cool Whip
1 (8oz) can crushed pineapple drained
1 (11oz) can mandarin oranges
2 cups small marshmallows
1 can cherry pie filling
1/2 cup walnuts
1 can coconut

Directions:
Directions:
Mix milk and Cool Whip. Carefully fold in rest of ingredients. Chill overnight before serving

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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