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Schaum Torte Recipe

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This recipe for Schaum Torte, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Wenthur
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites, at room temperature
2 cups sugar (divided)
1 tsp.vanilla extract
1 tsp. vinegar
1/2 tsp. baking powder
1/4 tsp. salt.
Ice Cream
Sliced fresh berries
Whipped Cream

Directions:
Directions:
Preheat oven to 275. Grease and lightly flour 2 large cookie sheets. Beat egg whites in glass bowl until they form soft peaks when beater is lifted from whites. Beat in 6 tbsp. sugar, 2 tbsp. at a time, until thoroughly incorporated. Add vanilla, baking powder, salt and remaining sugar, beating constantly. Drop 12 spoonfuls of mixture on prepared sheets, 3 inches apart and forming each into a mound 3 inches in diameter. Bake 35 oven 35 to 40 minutes until dry to the touch. The meringue should be firm when touched with your finger. Turn off oven, keeping door closed, and let cool completely. When cool remove tops by slicing horizontally with a serrated knife. Fill bottoms with ice cream, cover with fruit and top with whipped cream. Replace tops

 

 

 

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