"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced chicken
1 small can crushed pineapple drained
1 cup white grapes sliced in half
1 cup chopped fine celery
1 t. salt
1 t. lemon juice
1/2 cup chopped pecans
3/4 cup mayo

Directions:
Directions:
Mix all ingredients. refrigerate. good on crackers or on croissants.

 

 

 

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