"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup soft shortening
2 eggs
2 3/4 cup flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt

2 T sugar
2 T cinnamon

Directions:
Directions:
Mix together sugar, shortening & eggs. Add the flour, cream of tarter, soda & salt. Chill dough. Roll into bals size of small walnuts. Roll these in a mixture of. sugar and cinnamon. Bake 8 to 10 min.

 

 

 

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