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Ham & Cheese Rolls Recipe

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This recipe for Ham & Cheese Rolls, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packs dinner rolls
3 cups medium cheddar cheese shredded
1 1/4 pound shaved deli ham
2 sticks margarine softened
1 T. poppyseed
1 medium onion grated
3 T. yellow prepared mustard
1 T. Worcestershire sauce

Directions:
Directions:
Cut rolls in half and put on baking sheet. spread ham over rolls then cheese. In bowl mix softened butter, poppyseed, onion, mustard, and Worcestershire sauce. once well blended spread onto half of rolls without meat and cheese. Bake at 400 until cheese melts. then put tops on and cut into single servings.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is one that G.L. ate until I thought he would turn into a ham roll!

 

 

 

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