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Pecan Cheese Ball Recipe

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This recipe for Pecan Cheese Ball, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened
8 oz sharp cheddar cheese
1 Tblsp grated onion
1 T. green pepper grated
1 T. prepared yellow mustard
1 T. Worcestershire sauce
1 cup chopped pecans

Directions:
Directions:
Mix ingredients except pecans. Refrigerate 2 hours then roll into a ball and roll into pecans. Serve with crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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