"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Mac N Cheese Sauce, by Holly Falin, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound pasta 2 T. butter 2 T. all purpose flour 2 cups half and half 1 pkg. 8 oz Monterrey Jack cheese 1 pkg. 8 oz sharp cheddar cheese 3/4 t. Ms Dash 1/2 t. salt
Melt butter. Stir in flour and cook 1 min. Whisk in 1 cup half and half cook whisking continuously until very smooth. Whisk in 1 cup half and half until thick. Remove from heat then stir in cheese and seasoning. Add to pasta.
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