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Mexican Spinach Dip Recipe

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This recipe for Mexican Spinach Dip, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach, cooked and drained
16 oz. medium salsa
1 small can sliced black olives, drained
8oz cream cheese, cut into blocks
2 T. Red Wine Vinegar
2 cups Mozzarella cheese, grated
1 cup evaporated milk

Directions:
Directions:
Mix all ingredients together and bake at 350 for 30 min. Stir and serve with tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15

 

 

 

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