"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Speedy Brownies Recipe

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This recipe for Speedy Brownies, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shuller/Shafer Family
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 3/4 cups flour
1/2 cup baking cocoa
1 tsp salt
5 eggs
1 cup vegetable oil
1 tsp vanilla extract
1 cup semisweet chocolate chips

Directions:
Directions:
Combine all ingredients except chocolate chips, beat until smooth. Pour into greased 13 x 9 pan. Sprinkle with chocolate chips. Bake at 350 for 30 minutes.

 

 

 

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