"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Raman Almond Salad Recipe

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This recipe for Raman Almond Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, chopped chunky
1 pkg. slivered almonds (toasted)
chicken (or we use Bar-B-Que Turkey recipe meat section)
2 pkgs Raman noodles(chicken)
1/3 C oil
3 T vinegar
seasoning packet from noodles.

Directions:
Directions:
Toast almonds in oven @ 300 watch so they don't burn. Crush Raman noodles, chop cabbage.
Put into a large bowl add chicken.
Mix Dressing pour over salad and chill if desired

Personal Notes:
Personal Notes:
Add as much chicken or turkey as desired to salad.

 

 

 

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