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Dulce de Leche Recipe

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This recipe for Dulce de Leche, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
46 vanilla wafers
1 1/4 cups cold milk
2 (4oz each) vanilla instant pudding
1 tub (8oz) cool whip
1/3 cup caramel ice cream topping

Directions:
Directions:
Chop 4 wafers and set aside. Line 9x5 inch loaf pan with foil extending over sides of pan. Put 14 wafers in single layer in bottom of pan.
Next, pour milk in bowl, adding dry pudding mixes. Beat with whisk for 2 min. Stir in whipped topping. Spoon 1/3 mixture onto wafers. Repeat layers, adding 2 T. caramel topping on top of each layer. On top sprinkle with remaining crushed wafers. Freeze 4 hours. Lift dessert from pan and place on serving plate Slice and serve. Store in freezer

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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