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Toffee Crunch Pie Recipe

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This recipe for Toffee Crunch Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Falin
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold milk
2 pkg. (4oz.) chocolate instant pudding mix
1 (8oz.) tub Cool Whip
2 Heath bars, chopped
1 Oreo pie crust

Directions:
Directions:
Beat milk and dry pudding mix with wire whisk 2-3 min. Stir in 1/2 Cool Whip and all but 3 T. candy. Spoon into crust. Top with remining Cool Whip & candy. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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