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Baked Scones Recipe

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This recipe for Baked Scones, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1/3 c sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
11/2 cold butter cubed
1 c whipping cream
1 egg lightly beaten

Directions:
Directions:
Pre heat oven 350
Combine flour, sugar, powder, soda, and salt. Add cold butter cubes and work butter in with finger tips, until mixture resembles coarse meal. Stir in choice,of flavorings(chocolate chips, berries, etc.)
Pour in cream and beaten egg, toss mixture until soft, shaggy dough forms.( if dough is to dry add a bit more cream one tablespoon at a time.) Gather dough into a circle about 1/2 inch thick then cut into 8 wedges.
Bake at 350 for about 20 min or until golden brown and firm to the touch.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My sister in law saw this on KUTV it is so good With any meal or dessert depending on what you add for the flavorings. My kids love chocolate chips.

 

 

 

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