"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

South West Lasagna Recipe

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This recipe for South West Lasagna, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg noodles
1 chopped onion
1 bell pepper
2 cans tomato soup
1 can enchilada sauce
1 Tlbs Chilie powder
1 tsp cumin
4 C cubed chicken (4-5 chicken breasts)
1 egg
1 big cottage cheese
1 can chili pepper's
cheese

Directions:
Directions:
MIx egg and cottage cheese.and chilies. Set aside
cook on stove bell pepper, onion soup, enchilada sauce, spices and black pepper. Boil and simmer 10 minutes stir often.
Pre-heat oven 375 spray bottom of 9x13 pan layer noodles, cottage cheese, sauce, chicken, cheese, repeat.Cover with foil bake for 50 minutes
Let stand 10-150 minutes

Personal Notes:
Personal Notes:
A good twist to lasagna.

 

 

 

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