"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White chocolate popcorn Recipe

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This recipe for White chocolate popcorn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
2 c brown sugar
1/2 c white karo syrup
1 teaspoon salt
1/2 tsp baking soda
almond bark

Directions:
Directions:
In a sauce pan cook margarine, brown sugar, white karo syrup, and cook till bubbly. boil for 1 minute. Remove from heat.stir in 1/2 tsp baking soda. Pour over popcorn and stir well and spread onto a cookie sheet. bake at 200 for 20 minutes.
In a microwave safe bowl melt almond bark. Pour over popcorn. Let stand until chocolate has hardened.

 

 

 

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