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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee King
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 jar chopped pimiento, drained
1 can french fried onions

Directions:
Directions:
Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimiento, and 1/2 of the french fried onions. Pour into a 1 quart casserole. Bake covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

 

 

 

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