"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple
enough frozen meatballs to cover a 9x13 pan
2/3 cup pineapple juice(from can)
1 C brown sugar
1 Tlbs soy sauce
1/2 C ketchup
1/3 C white vinegar
2 Tlbs corn starch
4 Tlbs water

Directions:
Directions:
Pre-heat oven to 350 cover bottom of 9x13 pan with frozen meatballs. (i use costco brand). Drain pineapple juice reserve 2/3 cup. Put pineapple chunks over meatballs. In a sauce pan mix pineapple juice, brown sugar, soy sauce, ketchup, and vinegar. Bring to a boil. In a small cup dissolve corn starch in water. stir into mixture till thickens a little bit. Pour over meatballs. Bake for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

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