"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Devils Food Cake mix
2 eggs
2 tblsp water
1 can Thank you brand Chocolate pudding

Mix together and note that the batter will be very thick. Grease and flour the bundt cake pan. Sprinkle some chocolate chips in the bottom of the pan. Pour in half of the chocolate mixture. Sprinkle more chocolate chips and pour in the remaining batter.

Bake 350 degrees for 45-50 minutes.

I top this with a chocolate glaze (chocolate canned frosting that I have melted in the microwave long enough to pour it).

Directions:
Directions:
Gene's favorite!

 

 

 

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