"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg beaten
1/2 C uncooked rice
1 C chopped onion
11/2 tsp garlic salt
1/4 allspice
1/4 pepper
1 C saltine crackers
1 LB ground beef
1 C milk
1 C water
2 cans tomato soup
1Tlbs Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper

Directions:
Directions:
Add egg, rice, onion, garlic salt, allspice, pepper, saltine crackers, and ground beef together. Mix well with hands and form into golf ball size balls.
Place into a 13x9 size pan
In a separate Bowl combine milk, water, tomato soup, worcestershire sauce, salt, pepper, and pour over meat balls.
Cover and bake @ 350 for 1 hour and 15 min.

Serve with rice and veggies.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!