"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marshmallow Popcorn Recipe

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This recipe for Marshmallow Popcorn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 LB butter
1 C light karo syrup
2 C sugar
1 Bag mini marshmallows
1 tsp vanilla
4-6 batches pop corn

Directions:
Directions:
Cook butter, karo, and sugar on low heat till you see a light boil.
Remove from heat add marshmallows and vanilla.
Pour mixture over popcorn. Store in air tight container.

Preparation Time:
Preparation Time:
25-30 min.

 

 

 

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