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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
2 15 oz cans of black beans undrained
2 15 oz cans Mexican stewed tomatoes
1 C salsa
4 oz chopped green chilies
2 small cans tomato sauce

Directions:
Directions:
Put in crock pot on low for 8 hrs. Just before serving shred chicken. Serve with Chips, cheese, and sour cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I usually put the chicken breasts in frozen. This is a perfect dinner for those nights when there isn't a lot time for dinner.

 

 

 

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