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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts, mashed
1 c. Monterey Jack cheese, shredded
1/2 c. Parmesan cheese
1/2 c. mayonnaise
1/2 tsp. dill

Directions:
Directions:
Mix all ingredients and bake 350 20-25 min.

 

 

 

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