"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chocolate Chip Cheese Ball, by Amy, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. 8 oz. cream cheese 1/2 c. butter 1/4 tsp. vanilla 3/4 c. powdered sugar 2 tbsp. brown sugar 3/4 c. mini chips 3/4 c. chopped pecans
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars just until combined. Stir in chips. Cover and refrigerate 2 hours. Put mixture in plastic wrap and form a ball. Refrigerate. Roll in pecans. Serve with graham crackers.
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