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Brown Sugar and Ginger Glazed Salmon Recipe

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This recipe for Brown Sugar and Ginger Glazed Salmon, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Martin
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon dark brown sugar

1 teaspoon Dijon mustard

1 teaspoon soy sauce

1/4 teaspoon ground ginger(fresh grated ginger to taste is good too)

4 (4ounce) salmon fillets

sesame seeds (optional)

Directions:
Directions:
Preheat broiler and coat broiler pan with nonstick cooking spray or oil.

Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.

Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.

Garnish with sesame seeds if desired.

 

 

 

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