"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fish Pockets Recipe

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This recipe for Fish Pockets, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shana Martin
Added: Friday, March 21, 2008


• 1 small tomato, sliced
• 1 small onion, sliced
• 12 oz white fish
• 1 small zucchini cut into 1/4-inch cubes
• 1/4 cup white cooking wine
• Mrs. Dash lemon pepper
• 1 lemon

Preheat oven to 375. Fold two sheets of foil into pockets, turning up the sides so it doesn’t leak. Divide all ingredients in half and layer tomato slices, onion slices, fish and zucchini cubes, in that order. Pour the white wine over layers, then sprinkle with Mrs. Dash. Squeeze lemon juice over top. Close foil, place pockets on a shallow baking pan and bake for 20 minutes or until fish flakes easily with a fork and zucchini is tender.

Calories: 351.9
Fat: 13 g
Protein: 43 g
Carbs: 13.3 g

Makes 2 Servings




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