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Hard Boiled Eggs Recipe

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This recipe for Hard Boiled Eggs, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Eggs

Directions:
Directions:
Place eggs in a large saucepan, cover with one (1) inch of water and bring to a boil over high heat.

Remove the pan from the heat, cover, and let sit for sixteen (16) minutes. Meanwhile, fill a large bowl with ice cubes and water.

Transfer the eggs to the ice bath with a slotted spoon and let sit until the eggs are chilled, the longer the better.

Tap each egg all over against the counter surface to crack the shell, then roll it gently back and forth a few times. Begin peeling from the air-pocket (wider) end. The shell should come off in spiral strips attached to the thin membrane.

 

 

 

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