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Concetta Calabro's Easy Drop Danish Recipe

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This recipe for Concetta Calabro's Easy Drop Danish, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Carroll
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Bisquick
1/4 C Margarine
2 Tbsp. Sugar
2/3 C Milk
1/4 tsp. Vanilla
1/4 C Rasberry Preserves (or any other favorite)

Glaze:
2/3 C Powdered Sugar
1 Tbsp Warm Water

Directions:
Directions:
Mix Bisquick and ingredients together and drop Danish size dough onto baking sheet. Spoon preserves on middle of dough. Bake at 450 for 10-15 minutes. Swirl glaze on top of each Danish and serve.

Personal Notes:
Personal Notes:
One of our favorite recipes by our mom...

 

 

 

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