"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Lemon Rice Recipe

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This recipe for Creamy Lemon Rice, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. water
1 c. chicken broth
2 T. fresh lemon juice
1 1/4 c. dry converted rice
1/2 c. heavy cream
salt and pepper to taste
2 T. chopped chives

Directions:
Directions:
BOIL water, broth, and lemon juice in a saucepan over high heat. Add rice, cover, reduce heat to low, and simmer 20 minutes.
STIR in cream and cook over medium heat until thickened, 1-2 minutes. season with salt and pepper.
GARNISH with chives.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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