"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pizzas Recipe

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This recipe for Peanut Butter Pizzas, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. refrigerated pizza dough
2/3 c. chunky peanut butter
2 c. assorted toppers, such as grape jelly or strawberry preserves, marshmallow creme, mini marshmallows, chocolate hazelnut spread, fresh sliced strawberries, peanuts or sliced bananas
cinnamon-sugar (optional)

Directions:
Directions:
1. Preheat oven to 375F. To make individual pizzas, lightly grease two baking sheets. Divide dough into five or six pieces. Cover; let rest for 10 minutes. Roll each piece into a 6-in. circle. Place on baking sheet. Prick dough generously with a fork (do not allow to rise). Bake for 10 to 12 minutes or until lightly browned.
2. Remove from oven. While still warm, spread with peanut butter. Arrange on serving board or platter. Serve warm with remaining toppings. Sprinkle with cinnamon sugar, if desired.
Makes 5 or 6 individual pizzas.
Super fun!

 

 

 

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