"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Garlic Lemon Chicken on the Grill Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Lemon Chicken on the Grill, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 boneless chicken breasts
3 lemons, quartered
4-6 garlic cloves, sliced into thirds
2 lemons, sliced
1/4 to 1/2 tsp. freshly ground black pepper
1/2 c. extra virgin olive oil, divided
1/4-1/2 tsp. Kosher salt
3-4 fresh rosemary sprigs

Directions:
Directions:
Place breasts in storage bag; squeeze lemons over chicken and place lemon pieces in bag with chicken. Add 1/4 c. olive oil, garlic, salt and pepper to bag; close bag and place in refrigerator to marinate for a minimum of 8 hours or overnight. To grill: Remove chicken from bag; discard bag and contents. Place chicken over hot fire and sear both sides quickly; reduce heat and cook over a medium fire for a total of 8 to 10 minutes depending on size and thickness of breasts. Brush with remaining olive oil twice while grilling. Do not overcook. Arrange on a serving plate; garnish with sliced lemons and rosemary.
Makes 6 to 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!