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Garlic Lemon Chicken on the Grill Recipe

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This recipe for Garlic Lemon Chicken on the Grill, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 boneless chicken breasts
3 lemons, quartered
4-6 garlic cloves, sliced into thirds
2 lemons, sliced
1/4 to 1/2 tsp. freshly ground black pepper
1/2 c. extra virgin olive oil, divided
1/4-1/2 tsp. Kosher salt
3-4 fresh rosemary sprigs

Directions:
Directions:
Place breasts in storage bag; squeeze lemons over chicken and place lemon pieces in bag with chicken. Add 1/4 c. olive oil, garlic, salt and pepper to bag; close bag and place in refrigerator to marinate for a minimum of 8 hours or overnight. To grill: Remove chicken from bag; discard bag and contents. Place chicken over hot fire and sear both sides quickly; reduce heat and cook over a medium fire for a total of 8 to 10 minutes depending on size and thickness of breasts. Brush with remaining olive oil twice while grilling. Do not overcook. Arrange on a serving plate; garnish with sliced lemons and rosemary.
Makes 6 to 8 servings.

 

 

 

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