"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Johnson
Added: Thursday, March 20, 2008


4 skinless, boneless chicken breast halves
3 tbsp. cider vinegar
1 clove garlic, minced
1/4 tsp. pepper
1/4 c. ketchup
2 tsp. firmly packed dark brown sugar
1/8 tsp. dried thyme

1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. In a small saucepan, combine ketchup, vinegar, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce side down, on a foil lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
Makes 4 servings.




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