"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Beans and Cashews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans and Cashews, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 green beans, topped and tailed
1 garlic clove, crushed
2 tsp. sesame oil
1/3 c. cashew nuts

Directions:
Directions:
Cut beans into 1 1/2 in. diagonal lengths. Heat oil in frying pan or wok. Add garlic and cashews. Cook 2 minutes. Add beans, stir-fry 2-3 minutes or until nuts are golden and beans just tender. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!