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Best Pomodoro Sauce Recipe

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This recipe for Best Pomodoro Sauce, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz.) can whole Italian tomatoes
1 tbsp. chopped garlic
crushed chili flakes
1/2 c. cream
2 tbsp. olive oil
salt and pepper
6 to 8 large fresh basil leaves, chopped

Directions:
Directions:
Halve and seed tomatoes. Chop into small pieces and reserve the juice.
In a saucepan, add olive oil and garlic and saute for 1 minute.
Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes.
If necessary, add the reserved juice. Add the basil. Finish with cream.

 

 

 

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