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Persian Club Meat Balls Recipe

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This recipe for Persian Club Meat Balls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Miller's Family Cookbook
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 oz. bottle ketchup
1 1/2 c. brown sugar
1 1/4 tbsp. vinegar
2 tbsp. liquid smoke
2 tbsp. Worcestershire sauce
1 1/4 tsp. salt
1 1/2 tbsp. mustard powder
1 1/4 tbsp. lemon juice
1/2 tsp. garlic powder

Directions:
Directions:
Make meat balls as usual. Heat all ingredients for sauce. Bake in oven until done.

 

 

 

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