"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Persian Club Meat Balls Recipe

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This recipe for Persian Club Meat Balls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Miller's Family Cookbook
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 oz. bottle ketchup
1 1/2 c. brown sugar
1 1/4 tbsp. vinegar
2 tbsp. liquid smoke
2 tbsp. Worcestershire sauce
1 1/4 tsp. salt
1 1/2 tbsp. mustard powder
1 1/4 tbsp. lemon juice
1/2 tsp. garlic powder

Directions:
Directions:
Make meat balls as usual. Heat all ingredients for sauce. Bake in oven until done.

 

 

 

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