"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. ground turkey 1 onion chopped 2 (large) cans V-8 juice 1 can garbanzo beans 1 Can black beans 1 Can green beans 1 package frozen mixed vegetables 1 jar salsa
Saute ground turkey with onion. Add remaining ingredients.Bring to a boil then simmer uncovered for about one hour, stirring occasionally. Serve topped with crushed tortilla chips and shredded cheddar cheese.
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