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Pork Tenderloin with Sage Recipe

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This recipe for Pork Tenderloin with Sage, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 lb. pork tenderloin
cooking spray
1-2 tbsp. Dijon mustard
1 c. breadcrumbs
1 1/2-2 tsp. sage
1/8 tsp. pepper
1/8 tsp. garlic

Directions:
Directions:
Trim all fat from tenderloins; spray with olive oil or cooking spray and place on a rack in uncovered roasting pan. Coat with mustard and pat top and sides with a mixture of breadcrumbs, sage, pepper and garlic. Bake at 400F for 30-35 minutes or until fork tender and 160F.
Makes 6 servings.

 

 

 

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