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Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21 graham crackers, rolled fine
1/2 cup (1 stick) butter, melted

3 cups milk
1 cup sugar
3 egg yolks
2 T corn starch
dash of salt

Directions:
Directions:
Line 9"x13" pan with the graham cracker & butter mixture. Keep a few crumbs for the top. Heat milk in top of double boiler. Mix the next ingredients & add to milk & cook until thick. Add vanilla & pour into pan. Sprinkle with coconut. Beat egg whites & put on top of custard . Sprinkle with the few remaining graham cracker crumbs. Brown in oven.

Personal Notes:
Personal Notes:
a few sliced bananas can be added to custard if desired.

 

 

 

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