"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Cole Slaw Recipe

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This recipe for Apple Cole Slaw, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rogers
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Poppy Seed Honey Dressing:
1/4 c. cider vinegar
1/3 c. poppy seeds
2 tsp. Kosher salt
1 c. mayonnaise
1/3 c. honey
1 tsp. freshly ground black pepper

1 med. cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 c. finely minced parsley leaves
4 Fuji apples, peeled, cored, julienne

Directions:
Directions:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

 

 

 

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