"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Peanut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch graham cracker crust baked & cooled
4 oz. cream cheese, softened
1 cup powdered sugar
1/2 cup chunky peanut butter
1/2 cup milk
9 oz. container cool whip
1/4 cup finely chopped salted peanuts

Directions:
Directions:
Whip cream cheese until soft & fluffy. Beat in sugar & peanut butter. Slowly add milk, blending thoroughly into mixture. Fold cool whip into mixture. Pour into baked pie shell. Sprinkle with chopped peanuts. Then can be refrigerated or frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!