"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli, Mushroom & Roasted Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli, Mushroom & Roasted Peppers, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Rogers
Added: Thursday, March 20, 2008


2 tbsp. olive oil
8 oz. shitake mushrooms, caps sliced 1/4 in. thick
8 c. broccoli florets
1/2 tsp. salt
1/4 tsp. pepper
3 large shallots, peeled and sliced
1 jar (7 oz.) roasted red peppers, chopped (1/2 c.)
2 tbsp. balsamic vinegar

1. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; saute 2 minutes.
2. Add broccoli; saute 2 minutes.
3. Add peppers, salt, pepper and 2 tbsp. water. Cover and, stirring once,
4. Cook 4 minutes until broccoli is just tender. Remove from heat; toss with vinegar.
Makes 8 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!