"The belly rules the mind."--Spanish Proverb

Corn and Bacon Chowder Recipe

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This recipe for Corn and Bacon Chowder, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 bacon strips diced
1 med. onion
1 celery rib diced
2 T flour
1 can of chicken broth
6 C mashed cooked butternut squash
2 cans cream style corn
2 C half and half
1 T minced Parsley
1 1/2t salt
1/2t pepper

Directions:
Directions:
In bacon drippings onions celery until tender. Stir in flour. Stir in broth. Bring to a boil cook 2 min. Reduce heat, stir in squash, corn, cream, parsley, salt, pepper and bacon.

Personal Notes:
Personal Notes:
Serve this and it will be a hit for sure!

 

 

 

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