"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Irene's Crab Dip Spread Recipe

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This recipe for Aunt Irene's Crab Dip Spread, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pack of Imitation Crab
1 can Cream of Mushroom Soup
1 envelope Knox gelitan
3 T cold water
3/4C Mayonaise
1 C chopped celery
1/4C chopped red onion
1 8 oz. cream cheese
granulated garlic
worchestire sauce
white pepper

Directions:
Directions:
Warm cream cheese and soup on stove. Knox in 3 T water. Dissolve. Add to mixture. Add mayo, celery onion and crab. Dash worchestire sauce. white pepper, and granulated garlic. Pour into a mold.Chill

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
On the night before Joe and Jamie got married she made this and I had to fight myself not to eat more!

 

 

 

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