"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sklyer Knsey
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of ground beef
1 lb Bag of tater tots
2-8oz cans of cream of mushroom soup
2 cups of mozzarella
2 cups of cheddar cheese

Directions:
Directions:
Preheat oven to 400 degree cook tater tots. Brown the ground beef and drain. Mix cream of mushroom soup with ground beef, spread meat and soup mixture on the bottom of baking dish, place tater tots on the top of meat, cover with the cheeses and cook until lightly golden on top.

Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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